An exciting way to cook one of our favourite root vegetables!!
See below for our twist on a traditonal Swedish recipe which usually contains potatoes.
Hasselback SwedeServes 2
1 x medium swede
125g/4oz salted butter
2 x cloves garlic (minced)
Preheat oven 180C, Gas mark 4, 350F
Peel and cut the swede in half - cutting carefully from top to bottom.
Lay the flat side onto a chopping board and make vertical cuts along the length of the swede close together to form thin slices. DO NOT slice through completely so the slices stay joined together.
Rub in the butter and garlic working it deep into the cuts.
Now wrap each half completely in aluminium foil and place on a baking sheet.
Bake for approx. 30 minutes after which time the swede should be soft.
(Ovens may vary)
Undo foil parcels and continue to bake until brown on top.
This would make a delicious accompaniment to any dish but goes particularly well with our Red Poll Beef.